How You Should Know About DNP, a Weight-Loss Pill
DNP stands for 2,4-Dinitrophenol, and it’s a weight-loss product that’s sold illegally. DNP is frequently sold online by bodybuilders and extreme diets who promise miraculous results.
DNP is quite hazardous.
Even young, healthy adults can be killed by it, according to a reliable source.
Both your metabolic rate and body temperature may rapidly increase as a result of the medicine. This can have significant consequences. Organ failure, for example, is a reliable source.
DNP is sold online under a variety of distinct names. It’s not fit for human eating, no matter what it’s called.
Here’s what DNP is, where it came from, and why it’s so deadly.
What exactly is DNP?
DNP is typically offered as a yellow powder, although it is also available in capsules and lotions, according to the World Anti-Doping Agency (WADA).
When you eat it, it affects mitochondria, which are little structures inside your cells. Your mitochondria turn meal calories into adenosine triphosphate (ATP), a form of energy that your body can use.
According to a 2015 study
DNP reduces the efficiency of energy generation in your mitochondria, according to Trusted Source. This means that in order to produce the same quantity of ATP, your body must burn more calories. The excess calories’ energy is transformed to heat and expelled from your body.
However, – and this is the risky bit — the same process that raises your calorie burn can easily overheat your body, resulting in serious side effects.
By promising miraculous weight loss, many unlicensed marketers deliberately target bodybuilders or others on extreme diets. They market DNP under a variety of brand names, including:
Aldifen
Chemox
Cawell No.392
Dinofan
Dinosan
Dnoc
DNP steroid
Fenoxyl-
Nitro Kleenup
Nitrophen
Osmotox-
Sulfo
Solfo Black
Tertosulphur PRB
What is the history of DNP?
According to a report published in 2018,
DNP was created in France during the First World War to generate dyes and explosives.
However, according to a study published in 2011,
According to Trusted Source, a Stanford University researcher named Maurice Tainter discovered it may be used for weight loss in 1933.
