Nutrition Information:
Calories: 100
Protein: 1 g
Carbs: 20 gFat: 3 g
Saturated Fat: 0 g
Sodium: 190 mg
Fiber: 2 g

This delightful sweet and spicy side dish pairs well with roasted meats and steamed brown rice.

1 lb carrots
1 Tbsp margarine
2 Tbsp brown sugar
1/2 cup apple juice
2 Tbsp fresh ginger, or 1/2 Tbsp dried ginger
1/4 tsp cumin
1 tsp white pepper
1/4 tsp salt

Cook carrots in boiling water for 3 minutes or until tender. Cool. In a saucepan melt margarine and brown sugar until it begins to boil.

Reduce heat, cook for 5 minutes to caramelize. Add apple juice and bring to a boil.

Cook until sauce is reduced to a light syrup